In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
Every time I come back from a trip, I will bring some local specialties as gifts to my friends and family. I will also bring some very special local ingredients back, so that I can slowly taste the taste of the trip for a period of time. Before ... ...
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
This is a typical Qianxinan snack. Simple steps. Hot pot, delicious at leisure
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In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
I remember the first time I had seafood and pineapple baked rice. It was delicious. It was unforgettable. Suddenly I want to make my own. There is no seafood. But I can make sour and sweet seafood steamed rice.
Tofu is a good protein
Pig's blood is sweet and nutritious. It has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. This red and white tofu has a delicious soup and tender tofu. It's very suitable for children and the elderly.
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.